Processing/Packer

Our packers, located in America, Asia, Europe and Oceania, process products under international standards such as: GMP, HACCP, BRC, IFS, BAP, and ISO. In order to have a total and strict quality control for some products, we have invested in hatcheries, farming, processing and export. 


Our packers and plants are capable of providing a full line of quality seafood products which fall into 9 categories: Basa, Shrimp, Freshwater Fish, Saltwater fish, Squid, Cuttlefish, Octopus, Shellfish and Miscellaneous.