巴沙魚
Is Basa safe to eat? Yes. Basa is a popular fish from Vietnam. We are often asked: Is basa a freshwater fish? Yes. Ocean Packer's is the sole proprietor of TG fisheries. All TG brand basa fish which come to Canada are from our factory.
Known by many names such as: Swai, Pangasius, 巴沙鱼 or River Cobbler, TG Fishery prides itself on not using dangerous chemical agents and drugs to control pathogens and parasites in breeding ponds.
Our white basa fillets are light, flakey and firm, not soft or rubbery, with mild fish taste similarly to the popular western fish Cod and Haddock. Basa is known for having high quality proteins and healthy fats such as omerga-3. The fillets are boneless allowing for easy and preparation into many local dishes. TG fishery uses precise innovative technology to allow for a moist fillet without extra moisture content. A popular recipe for basa fish is fish and chips (basa fish n chips). Lightly battering your basa, you can deep fry for a delicious meal.
Concerns of Food safety and Health
As the proprietor of TG fishery, Ocean Packers can provide you answers for any at all questions regarding to your product.
Following strict guidelines and regulations of food safety and health, we ensure not only the fish are healthy, but to regularly make sure the ponds and fish feed are in line with our quality assurance.
從產品源頭到您的家中
TG漁業設立於越南湄公河畔，主要養殖巴沙魚。
由於夜晚的低溫能保持魚類的鮮活度，漁場會在夜間捕取巴沙魚。
鮮活的巴沙魚被迅速地運到加工廠，專業人員會立即對其進行健康檢測，同時進行加工及急凍處理，過程精準迅速，以保證沙巴魚的新鮮及安全。
