Ecuador Shrimp

For now, we are living in a new normal. We've been adjusting to cooking at home. But we can't help to miss our old normal like eating out at a restaurant. Eating out can be financially challenging and even when we can get food delivered, we may find the food isn't quite the same quality when made fresh. The chef at home knows that to prepare a dish, we must first start with carefully selected high-quality ingredients. As long as the ingredients are high quality, no matter how they are cooked, they can have the same great taste at home.

Ocean Packers wishes you all safety and healthy eating during the year of the Golden Ox. 

To celebrate the 38th anniversary of the establishment, Ocean Packers has promoted high-quality brand frozen seafood for everyone. We have now launched promotional offers in many provinces across the country. 

Let's begin by introducing our Champmar: Raw Head-on Shell-on Ecuador Shrimp - We all care about what we eat. We want to know where our food comes from to ensure safety of consumption and quality. We want to know more about our food. So let us tell you about our Champmar shrimp.   

Our shrimp begins from the experts of Ecuador - Songa - Sociedad Nacional de Galápagos.

With almost 40 years of experience raising, farming, and exporting shrimp –healthy shrimp, quality and food safety are a byproduct of their experience and history.

The larva are raised in farms which are vertically integrated with the local mangroves, ensuring your food does not harm the environment. Because of the dedication to the environment, Champmar shrimp has the ASC certification as sign of responsible and environment farming. 

Our farms are placed near the processing factory to reduce the risk of shrimp protein degrading resulting in an ammonia smell. 

All this is done to ensure you receive the highest quality Champmar Shrimp 


Shrimp Larva
Shrimp Pond

Live Shrimp
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  • Elastic and firm texture 
  • Great Shrimp taste of the sea
  • Handled with care every step of the way
  • Simple to cook - can be enjoyed with a short cooking time of 2 to 3 minutes in boiling water
  • Used across Canada in your favorite seafood restaurants before Covid Lockdown
  • Available at your local grocery stores 
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