Surimi is a fish paste product traditionally used in the Japanese and Korean food market.
For surimi products, the quality of the surimi is based on the texture, flavor, and number of additives to the product.
Our Crown Brand Kanikama (crabstick) is one of our most coveted and sought out product for Japanese services.
The quality is in the fish paste which uses a higher than normal average fish meat to flour. Our surimi has less additives for the health of our food.
While our crab sticks are primarily for restaurant use, they can also be found in Supermarkets throughout Canada.
Imitation Crab Stick